New Zealand Market
In New Zealand we market and distribute an extensive selection of award winning wines from around the country and the world. We also produce, bottle, market and distribute some great brands of our own, such as Open House, Kopiko Bay and Two Tracks, which continue to share several local wine awards between them.
Champagne & Sparkling
Champagne DUVAL-LEROY
Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interest in wine making. Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of La Cote des Blancs. Currently the House cultivates about 200 hectares, much of which is devoted to the production of high quality chardonnay grapes.
The predominance of chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family owned major Champagne firms and is ranked in the 15 top Champagne houses. DUVAL-LEROY’s range of champagnes includes the Fleur de Champagne Brut, Rose de Saignee, Vintage and Femme de Champagne.
Croser
Croser is an elegant sparkling wine driven by delicate flavours from pinot noir and chardonnay grapes. The vineyards that make Croser were planted by Brian Croser in 1979 and were the first ever vineyards established at Piccadilly – a picturesque valley found in the cool Adelaide Hills of South Australia. The Croser range includes Croser NV, Croser Vintage and Croser Late Disgorged.
Daniel Le Brun
For over 25 years Daniel Le Brun has been dedicated to crafting the finest quality méthode traditionnelle wines available in New Zealand. The adherence to traditional champagne making techniques since the winery’s inception has enabled Daniel Le Brun to become one of New Zealand’s most respected méthode traditionnelle wine labels, recognised for its distinctive style and character. The Daniel Le Brun range includes the Non Vintage, Vintage and Blanc de Blanc.
Gosset
Gosset is the oldest wine house in Champagne, with beginnings dating back to 1584 – when Pierre Gosset, alderman of Aÿ and wine grower, made still mostly red wines from the grapes he harvested from his own vines. In those days, Burgundy and Champagne vied for pride of place at the table of the Kings of France. In fact the reputation of the wine of Aÿ was such that François the First had his own winery built there, which is now owned by Champagne Gosset.
In the 18th century the wine made in and around Aÿ began to bubble, and the Gosset family turned naturally to the production of champagne. Today, Gosset continues to be made in the time honoured traditional methods including hand harvesting of grapes and manual riddling. The blends are made with the best villages (crus) of the Marne region (Grands Crus and Premiers Crus) with an average classification of 95% on the official cru scale.
Gosset champagnes are well known and revered by champagne connoisseurs around the world, and poured in some of the most prestigious restaurants and hotels globally. The Gosset range includes the Excellence Brut, Grande Reserve Brut, Grand Rose Brut, Grand Millesime Brut and the Celebris Vintage Extra Brut.
Martini
The Martini story begins with the label’s Roman ancestors, who perfected the ancient art of blending wine with Mediterranean herbs. Over time the Northern Italian region of Piedmont became the centre of this craft – The Alps and fertile soils a rich source of herbs and the cool climate providing light, delicate wines. Later in the Middle Ages, Italian merchants brought rare and exotic botanicals to the port of Genova, creating more complex and distinct aromatic wines.
Martini was born from a partnership between two skilled men, Alessandro Martini and Luigi Rossi, who together shared a vision to produce a unique product that would represent the very best in Italian quality and style. Throughout time they sought to create a new formulation for a smoother, more consistent style of aromatic wine. In 1863 they launched their masterpiece to global acclaim and the new company of Martini came into being.
Mondoro
Mondoro Asti is an Asti sparkling wine of superior quality. Asti is set in the gently rolling hills of Piedmont, Northern Italy – where the craggy limestone soil is ideal for growing grapes. Made from 100% Moscato grapes, it has a high acidity to help balance its sweetness. Mondoro was created from a passion to deliver pleasure, luxury and self indulgence to lovers of sparkling wine. Mondoro Asti, rich in flavour and superior elegance, was immediately embraced both outside and inside of Italy and is considered one of the most prestigious sweet sparkling wines in the world.
Nicolas Feuillatte
In 1976, French businessman, former diplomat and eternal member of the New York celebrity jetset, Nicolas Feuillatte, returned to Champagne to establish this extraordinary brand. In 1986 he forged a partnership with Centre Vinicole, which resulted in unparalleled success in the champagne market – with the Nicolas Feuillatte range now distributed in over 83 countries and listed as one of the top three best selling champagnes globall
The Centre Vinicole growers supply grapes from 2,200 hectares of vines, including more than 450 located in plots that are classed Premier and Grand Cru. The vineyard covers 13 of the 17 Grands Crus in the Champagne area, 33 of the 42 Premiers Crus and 190 of the 321 other crus in the appellation. The Cellar Master and his team of oenologists therefore have an incredibly rich aromatic palette at their disposal. Rooted in exuberance and impertinence and 30 years young, Nicolas Feuillatte is truly the leading edge 21st century champagne.
The Nicolas Feuillatte range includes One Fo(u)r Brut and Rose (200ml), Brut Reserve Particilaere, Brut Rose and Vintage Brut.
Palmes d’Or
Palmes d’Or is the fulfilment of a wild dream, with all the energy and perseverance Nicolas Feuillatte is renowned for. A dream where the creation of this sublime champagne was the ultimate proof of his love for his Diva. He was going to create his exceptional Cuvée in the image of his Diva: extravagant, fantastic, sublime and unforgettable. A special bottle inspired him the same way the Diva was inspired by black pearls. Rare and precious, in her eyes these jewels were more original than diamonds, bewitching with their lustre and mystery. The imprint of pearls on glass was the inspiration for this unique bottle. It took such a unique story to create such a different champagne bottle. The blending of the greatest and best vintages quickly bore its fruit. Sublime in quality and divinely extravagant.
The Palmes d’Or range includes a Brut Vintage and a Rose Vintage.
Riccadonna
Riccadonna is produced in the Piedmont region of Northern Italy and is made entirely from Moscato Bianco varietal grapes grown within the confines of the Asti zone of origin. The Riccadonna range includes an Asti NV and Ruby NV.
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New Zealand Still Wines
Burnt Spur
Burnt Spur is a range of single vineyard wines made by the highly acclaimed Martinborough Vineyard. The wines are the result of dedicated teamwork and a commitment to producing consistently high quality wines. These are wines of balance and complexity – there are no compromises. The range of wines reflects the country’s ‘hot’ varietals of Pinot Noir, Pinot Gris and Sauvignon Blanc.
Kings Series
Amongst the twisted vines of our ancestry were the families de Marisco, who in the 12th and 13th centuries inhabited (in part) the island of Lundy off the south-west coast of England. The family, from their stronghold on the island, maintained a tempestuous relationship with the monarchy – at times receiving royal favour, and yet ultimately for piracy and treason, incurring the full and tragic vehemence of the King’s displeasure. These days, the descendant Marris family have achieved acclaim for their success in the pursuit of fine wine making, and were amongst the pioneering winemaking families of the world renowned Marlborough wine region. The King Series label honours this glorious family history by naming a series of wines (Favour Sauvignon, Bastard Chardonnay, Thorn Pinot Gris and Wrath Pinot Noir) after the stories of their scandalous ancestors.
Kopiko Bay
Kopiko roughly translated from Maori means ‘meander or wander’. Uniquely New Zealand, Kopiko Bay wines are crafted in this spirit and made for leisurely enjoyment with or without food. The range includes four of New Zealand’s favourite grape varieties (Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir) and is exclusive to hotels, restaurants, bars and cafés.
Mahi
Mahi, meaning ‘our work our craft’, began in 2001 as a new venture for winemaker Brian Bicknell and his wife Nicola. With a strong focus on single-vineyard wines from Marlborough, the Mahi label respects and promotes the individuality of the various vineyards, their soils and aspects. All the vines have been low-cropped, hand-picked and fermented in the winery with as little intervention as possible. The Mahi range includes the Marlborough Sauvignon Blanc, Chardonnay and Pinot Noir, Boundary Farm Vineyard Sauvignon Blanc, Twin Valleys Vineyard Gewurztraminer and Chardonnay, Ward Farm Pinot Gris and the Rive Vineyard Pinot Noir.
Margrain
The Margrain family’s winemaking philosophy is straight-forward – to produce the very best wines they can, without compromise. This task begins each year with pruning and ends only when the wine is in the bottle. Low yields of between 1.5 and 2 tonnes per acre are an essential part of this strategy to truly express vineyard character. Martinborough, the most famous wine growing area of the Wairarapa district, has rightly earned its place as a producer of some of New Zealand’s finest wines and Margrain can be very proud of its range – which includes a Sauvignon Blanc, Chardonnay, Pinot Gris, Riesling and two Pinot Noirs.
Martinborough Vineyard
Martinborough Vineyard was established in 1980 with the objective of producing world class, cool climate wines from classical grape varieties. The Martinborough appellation has free draining soils and experiences cool climate conditions with long summers and low rainfall, comparable with Burgundy. Vines aged to 30 years, a diversity of clones, and an emphasis on balance in the vineyard all contribute to the complexity and structure of the wines. The Martinborough Vineyard range includes a Sauvignon Blanc, Chardonnay, Pinot Gris and a Pinot Noir as well as a Pinot Noir Rose and two Rieslings. The Martinborough Vineyard also produces the Te Tera label, which offers a Sauvignon Blanc and a Pinot Noir.
Mt Difficulty
Mt Difficulty is a boutique winery located in Bannockburn Central Otago, and was named after the mountain overlooking Felton Road and the Southern Cromwell Basin. The brand started in 1998 with a very small production of pinot noir and chardonnay, which went on to win gold medals at major New Zealand wine shows. A new state of the art winery was commissioned in 2001 to produce handmade pinot noir, along with separate facilities for other varieties such as a specific barrel hall for chardonnay. The full Mt Difficulty range includes a Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir as well as the Roaring Meg Sauvignon Blanc, Pinot Gris and Pinot Noir, Target Gully Riesling, Pipeclay Terrace Pinot Noir and Long Gully Pinot Noir.
Obsidian
Obsidian wines are the true embodiment of their place of origin. Every exquisite glass of Obsidian speaks of this unique terroir, encapsulating not only the character of the weathered soils at Onetangi, home to Obsidian’s vineyard on Waiheke Island, but the coastal beauty of the surrounding environment. Obsidian. The Dark Secret.
Open House
Open House is a fun and fabulous range of wine, especially created with New Zealand omen in mind. It’s an unashamedly feminine wine for fun loving women who know what they like, and the perfect accompaniment for those occasions when blokes need to make themselves scarce and the only requirement is a good time and a lot of laughs. It comes in three fashionable shades of white: Sauvignon Blanc, Chardonnay, Pinot Gris and a Sparkling, all beautifully crafted from the finest New Zealand grapes and deliciously drinkable.
Te Whare Ra
Founded in 1979 Te Whare Ra is not only the oldest boutique winery in Marlborough, but also has some of the oldest vineyards in New Zealand. Purchased in 2003 by award winning winemakers Jason and Anna Flowerday, this dynamic young couple have a winemaking philosophy centred on producing limited release, hand-crafted wines that are expressive of their site and the Marlborough region. The rare combination of mature vineyards, winemaking history and some of the country’s best young winemaking talent make Te Whare Ra one of the most exciting wineries in New Zealand. The Te Whare Ra range includes a Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer and Pinot Noir as well as three Rieslings (Riesling ‘D’, Riesling ‘M’ and Noble) and Toru, which is an aromatic blend made from Gewurztraminer, Riesling and Pinot Gris.
The Ned
In 2003, Brent Marris began his search for a unique vineyard and discovered an exceptional 150 hectare property on the banks of the Waihopai River. Tucked between the Delta Hills and the Waihopai River, the property flows over three distinct terraces of clay and ancient river shingles. It is also home to two breeding pairs of extremely rare New Zealand falcon – the karearea. Brent’s wines are renowned for their fruit purity, structure and seamlessness and show distinct regional and varietal character. The Ned range includes the Sauvignon Blanc, Pinot Gris and Pinot Noir as well as the Noble Sauvignon Blanc.
Trinity Hill
Established in 1994 by three families and led by John Hancock, Trinity Hill is one of New Zealand’s most awarded wine brands with over 1,000 accolades to its name. The wines of Trinity Hill are based on France’s traditional chardonnay, merlot, malbec, cabernet sauvignon, cabernet franc, petit verdot, pinot noir, pinot gris, sauvignon blanc and semillon varieties. Trinity Hill then builds on this traditional base by innovating with other varieties from other countries and wine regions.
For example, from the Abruzzo region of East-Central Italy comes the bright Montepulciano, and North-West from Piedmonte the seductive Arneis. From France’s Northern Rhone Valley comes the captivating Syrah and Viognier varieties, from the higher altitude and cooler areas of Spain the fascinating Tempranillo, and from Portugal the robust Touriga Nacional.
Two Tracks
From a simpler place. Two Tracks understands the deep connection between a sense of place and a sense of belonging. It puts the land and people first. Carefully crafted wines from remote and unspoiled Marlborough, Two Tracks reflect the naturalness of the land and the best of contemporary winemaking. Two Tracks is about bush walks, afternoons at the beach and long summer evenings with friends. It’s about knowing where we are going and where we have come from. It’s about creating deeper connections. Most of all, it’s about taking time to reconnect. The Two Tracks range includes a Sauvignon Blanc, a Chardonnay, a Pinot Gris and a Pinot Noir.
Weeping Sands
Weeping Sands wines enjoy an extremely distinguished pedigree. They are made by the producers of the prestigious Obsidian range and share the same vineyard home at Onetangi (meaning ‘Weeping Sands’) on Waiheke Island. The Weeping Sands legendary wines include a Cabernet Merlot, Syrah and a Montepulciano.
Wither Hills
The true secret of Wither Hills’ success lies in its founding philosophy – to produce true Marlborough regional styles with their own distinct characters. The label was founded on the sincere belief that the finest wines are always created from exceptional vineyards. Wither Hills has a commitment to produce only the highest quality fruit with distinctive regional character, hence the philosophy – Created in the Vineyard. The Wither Hills range includes the Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir as well as the single vineyard Rarangi Vineyard Sauvignon Blanc.
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Australian Still Wines
Angus the Bull
The philosophy behind Angus the Bull is to create a unique and innovative wine that provides an ideal accompaniment to prime beef. Each year the most promising parcels are hand selected and blended from premium cabernet sauvignon grapes, sourced from a number of outstanding wine regions across Victoria and South Australia. The flexibility of this multi-regional blending approach provides for great consistency from vintage to vintage and allows for the best attributes of individual regions to be combined for exceptional results.
Hesketh
During a fleeting half century in the global wine community, the Hesketh family has always followed the path less travelled and as a result, their winemaking philosophy is somewhat different. Hesketh only produces wines from the most celebrated grape varieties and from only the most acclaimed regions for producing those varieties – wherever they may be, anywhere in the world. Follow your own path. Eat well. Drink well.
Fine Wine Partners
Fine Wine Partners represents an unrivalled portfolio of iconic fine wines, champagnes, spirits and premium beers and waters from renowned regions around Australia and the world. In New Zealand, we market and distribute the following Australian brands:
- Mitchelton
- Preece
- Imprint
- Stonier
- Petaluma
- St Hallett
- Knappstein
- Tatachilla
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Other International Still Wines
Cave de Tain
The Hermitage area of the Northern Rhône is famed as the prime Syrah growing region in France. The individual growers, who make up the society Cave de Tain l’Hermitage, produce wines that reflect each appellation, whilst also providing great value for money. The Cave de Tain range includes a Syrah, the Crozes Hermitage and St Joseph Esprit De Granit.
Mateus
Mateus grapes come from the best quality red varieties grown in Northern Portugal. A method called ‘bicaaberta’, involving long fermentations under controlled temperatures, is used to achieve the particularly well balanced fresh and fruit qualities that are distinctly Mateus. The Mateus range includes a Rose and a Rose Tempranillo.
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New Zealand Market
In New Zealand we market and distribute an extensive selection of award winning wines from around the country and the world. We also produce, bottle, market and distribute some great brands of our own, such as Open House, Kopiko Bay and Two Tracks, which continue to share several local wine awards between them.
Champagne & Sparkling
Champagne DUVAL-LEROY
Champagne DUVAL-LEROY was founded in 1859 when two Champagne families came together to share their interest in wine making. Since its creation, Champagne DUVAL-LEROY has been located in Vertus, in the heart of La Cote des Blancs. Currently the House cultivates about 200 hectares, much of which is devoted to the production of high quality chardonnay grapes.
The predominance of chardonnay in the elaboration of the cuvees gives a finesse, lightness and elegance to DUVAL-LEROY champagnes. Headed by Carol DUVAL-LEROY since 1991, the company is one of the few remaining 100% family owned major Champagne firms and is ranked in the 15 top Champagne houses. DUVAL-LEROY’s range of champagnes includes the Fleur de Champagne Brut, Rose de Saignee, Vintage and Femme de Champagne.
Croser
Croser is an elegant sparkling wine driven by delicate flavours from pinot noir and chardonnay grapes. The vineyards that make Croser were planted by Brian Croser in 1979 and were the first ever vineyards established at Piccadilly – a picturesque valley found in the cool Adelaide Hills of South Australia. The Croser range includes Croser NV, Croser Vintage and Croser Late Disgorged.
Daniel Le Brun
Gosset
Gosset is the oldest wine house in Champagne, with beginnings dating back to 1584 – when Pierre Gosset, alderman of Aÿ and wine grower, made still mostly red wines from the grapes he harvested from his own vines. In those days, Burgundy and Champagne vied for pride of place at the table of the Kings of France. In fact the reputation of the wine of Aÿ was such that François the First had his own winery built there, which is now owned by Champagne Gosset.
In the 18th century the wine made in and around Aÿ began to bubble, and the Gosset family turned naturally to the production of champagne. Today, Gosset continues to be made in the time honoured traditional methods including hand harvesting of grapes and manual riddling. The blends are made with the best villages (crus) of the Marne region (Grands Crus and Premiers Crus) with an average classification of 95% on the official cru scale.
Gosset champagnes are well known and revered by champagne connoisseurs around the world, and poured in some of the most prestigious restaurants and hotels globally. The Gosset range includes the Excellence Brut, Grande Reserve Brut, Grand Rose Brut, Grand Millesime Brut and the Celebris Vintage Extra Brut.
Martini
The Martini story begins with the label’s Roman ancestors, who perfected the ancient art of blending wine with Mediterranean herbs. Over time the Northern Italian region of Piedmont became the centre of this craft – The Alps and fertile soils a rich source of herbs and the cool climate providing light, delicate wines. Later in the Middle Ages, Italian merchants brought rare and exotic botanicals to the port of Genova, creating more complex and distinct aromatic wines.
Martini was born from a partnership between two skilled men, Alessandro Martini and Luigi Rossi, who together shared a vision to produce a unique product that would represent the very best in Italian quality and style. Throughout time they sought to create a new formulation for a smoother, more consistent style of aromatic wine. In 1863 they launched their masterpiece to global acclaim and the new company of Martini came into being.
Mondoro
Mondoro Asti is an Asti sparkling wine of superior quality. Asti is set in the gently rolling hills of Piedmont, Northern Italy – where the craggy limestone soil is ideal for growing grapes. Made from 100% Moscato grapes, it has a high acidity to help balance its sweetness. Mondoro was created from a passion to deliver pleasure, luxury and self indulgence to lovers of sparkling wine. Mondoro Asti, rich in flavour and superior elegance, was immediately embraced both outside and inside of Italy and is considered one of the most prestigious sweet sparkling wines in the world.
Nicolas Feuillatte
In 1976, French businessman, former diplomat and eternal member of the New York celebrity jetset, Nicolas Feuillatte, returned to Champagne to establish this extraordinary brand. In 1986 he forged a partnership with Centre Vinicole, which resulted in unparalleled success in the champagne market – with the Nicolas Feuillatte range now distributed in over 83 countries and listed as one of the top three best selling champagnes globall
The Centre Vinicole growers supply grapes from 2,200 hectares of vines, including more than 450 located in plots that are classed Premier and Grand Cru. The vineyard covers 13 of the 17 Grands Crus in the Champagne area, 33 of the 42 Premiers Crus and 190 of the 321 other crus in the appellation. The Cellar Master and his team of oenologists therefore have an incredibly rich aromatic palette at their disposal. Rooted in exuberance and impertinence and 30 years young, Nicolas Feuillatte is truly the leading edge 21st century champagne.
The Nicolas Feuillatte range includes One Fo(u)r Brut and Rose (200ml), Brut Reserve Particilaere, Brut Rose and Vintage Brut.
Palmes d’Or
Palmes d’Or is the fulfilment of a wild dream, with all the energy and perseverance Nicolas Feuillatte is renowned for. A dream where the creation of this sublime champagne was the ultimate proof of his love for his Diva. He was going to create his exceptional Cuvée in the image of his Diva: extravagant, fantastic, sublime and unforgettable. A special bottle inspired him the same way the Diva was inspired by black pearls. Rare and precious, in her eyes these jewels were more original than diamonds, bewitching with their lustre and mystery. The imprint of pearls on glass was the inspiration for this unique bottle. It took such a unique story to create such a different champagne bottle. The blending of the greatest and best vintages quickly bore its fruit. Sublime in quality and divinely extravagant.
The Palmes d’Or range includes a Brut Vintage and a Rose Vintage.
Riccadonna
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New Zealand Still Wines
Burnt Spur
Kings Series
Amongst the twisted vines of our ancestry were the families de Marisco, who in the 12th and 13th centuries inhabited (in part) the island of Lundy off the south-west coast of England. The family, from their stronghold on the island, maintained a tempestuous relationship with the monarchy – at times receiving royal favour, and yet ultimately for piracy and treason, incurring the full and tragic vehemence of the King’s displeasure. These days, the descendant Marris family have achieved acclaim for their success in the pursuit of fine wine making, and were amongst the pioneering winemaking families of the world renowned Marlborough wine region. The King Series label honours this glorious family history by naming a series of wines (Favour Sauvignon, Bastard Chardonnay, Thorn Pinot Gris and Wrath Pinot Noir) after the stories of their scandalous ancestors.
Kopiko Bay
Kopiko roughly translated from Maori means ‘meander or wander’. Uniquely New Zealand, Kopiko Bay wines are crafted in this spirit and made for leisurely enjoyment with or without food. The range includes four of New Zealand’s favourite grape varieties (Sauvignon Blanc, Chardonnay, Pinot Gris and Pinot Noir) and is exclusive to hotels, restaurants, bars and cafés.
Mahi
Mahi, meaning ‘our work our craft’, began in 2001 as a new venture for winemaker Brian Bicknell and his wife Nicola. With a strong focus on single-vineyard wines from Marlborough, the Mahi label respects and promotes the individuality of the various vineyards, their soils and aspects. All the vines have been low-cropped, hand-picked and fermented in the winery with as little intervention as possible. The Mahi range includes the Marlborough Sauvignon Blanc, Chardonnay and Pinot Noir, Boundary Farm Vineyard Sauvignon Blanc, Twin Valleys Vineyard Gewurztraminer and Chardonnay, Ward Farm Pinot Gris and the Rive Vineyard Pinot Noir.
Margrain
Martinborough Vineyard
Mt Difficulty
Obsidian
Open House
Te Whare Ra
The Ned
Trinity Hill
For example, from the Abruzzo region of East-Central Italy comes the bright Montepulciano, and North-West from Piedmonte the seductive Arneis. From France’s Northern Rhone Valley comes the captivating Syrah and Viognier varieties, from the higher altitude and cooler areas of Spain the fascinating Tempranillo, and from Portugal the robust Touriga Nacional.
Two Tracks
Weeping Sands
Wither Hills
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Australian Still Wines
Angus the Bull
Hesketh
During a fleeting half century in the global wine community, the Hesketh family has always followed the path less travelled and as a result, their winemaking philosophy is somewhat different. Hesketh only produces wines from the most celebrated grape varieties and from only the most acclaimed regions for producing those varieties – wherever they may be, anywhere in the world. Follow your own path. Eat well. Drink well.
Fine Wine Partners
Fine Wine Partners represents an unrivalled portfolio of iconic fine wines, champagnes, spirits and premium beers and waters from renowned regions around Australia and the world. In New Zealand, we market and distribute the following Australian brands:
Back to Top
Other International Still Wines
Cave de Tain
The Hermitage area of the Northern Rhône is famed as the prime Syrah growing region in France. The individual growers, who make up the society Cave de Tain l’Hermitage, produce wines that reflect each appellation, whilst also providing great value for money. The Cave de Tain range includes a Syrah, the Crozes Hermitage and St Joseph Esprit De Granit.
Mateus
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Champagne & Sparkling
New Zealand Still Wines
Australian Still Wines